Restaurant Manager

Role Description

This is a full-time, on-site role based in Jakarta, Indonesia for a Restaurant Manager. As a Restaurant Manager, you will oversee daily operations, including ensuring outstanding customer service, managing staff, and coordinating food and beverage services. Responsibilities include hiring and training employees, maintaining high standards of food quality and presentation, addressing customer feedback, and ensuring a consistent high level of guest satisfaction.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and training staff
• Strong Communication skills
• Knowledge in Food & Beverage service and management
• Excellent leadership and organizational skills
• Ability to handle a fast-paced environment and maintain composure
• Previous managerial experience in the restaurant industry is preferred