Organization- Alila Villas Uluwatu
Summary
Alila Villas Uluwatu is one of the charming 5 star Bali resorts located at Uluwatu, Bali with contemporary facilities. Each individual villa is specifically designed and constructed to follow an environmentally sustainable framework, with its own pool and private cabana overlooking the Indian Ocean. The 65
villas showcase contemporary interiors enhanced with touches of nature and traditional Balinese accents. It follows a dedicated environmental and social sustainability policy that cultivates eco-friendly concepts through environmentally sustainable design principles.
Do you have a passion for creating memorable dining experiences and leading high-performing teams If so, this may be the role for you. As the
Restaurant Manager at Alila Villas Uluwatu, you will be responsible for the smooth and efficient operation of the restaurant, ensuring exceptional guest satisfaction while maintaining Hyatt's luxury service standards. Reporting directly to the
Assistant Food & Beverage Manager, you will lead the restaurant team, oversee daily operations, drive financial performance, maintain service excellence, and ensure compliance with Hyatt brand standards and operational procedures.
Qualifications
Qualifications – Internal
- Indonesian citizen.
- Minimum Bachelor's Degree in Hospitality Management, Tourism, or a related field.
- Minimum 3 years of experience in restaurant operations, including at least 1 year in a supervisory or assistant management role within a luxury hotel or fine dining restaurant.
- Strong leadership, communication, and interpersonal skills.
- Excellent English communication skills, both spoken and written.
- Proven knowledge of Food & Beverage operations, service standards, and guest engagement.
- Strong administrative, organizational, and problem-solving skills.
- Experience with restaurant POS systems and Microsoft Office applications.
- Ability to lead, motivate, coach, and develop a diverse team.
- Flexible to work shifts, weekends, and public holidays in a fast-paced environment.
- A guest-oriented mindset with a strong commitment to delivering exceptional service.
