Restaurant General Manager

Company Description

Kaum, meaning clan or tribe in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia's tribal communities.

The culinary collective also developed engaging relationships with many ethnic tribes and responsible small-scale producers around Indonesia, recognising their craftsmanship and the quality of their distinctive local produce. As a result of these efforts, both the menu and ambience at Kaum showcase genuine flavours that accurately reflect Indonesia's heritage.

What you'll do:

• Lead day-to-day restaurant operations to ensure smooth service, strong team performance, and a consistent guest experience
• Take full ownership of business performance, including sales targets, cost control, budgeting, and P&L
• Manage, develop, inspire department heads and restaurant teams
• Uphold operational & brand standards, SOPs across all shifts
• Oversee staffing, scheduling, training, and performance reviews in collaboration with HR
• Maintain relationships with suppliers, partners, and internal stakeholders
• Ensure compliance with health, safety, and regulatory standards

What makes you a great fit:

• Proven experience GM or senior hospitality leadership experience
• Strong operational and financial management skills
• Hands-on leadership style with the ability to inspire, guide, and grow teams
• Excellent communication and stakeholder management skills
• Comfortable balancing commercial objectives, guest experience, and team wellbeing
• Organized, resilient, and comfortable making decisions in a fast-paced setting

We believe great hospitality starts with people. if you're ready to lead with clarity, care, and purpose we'd love to hear from you.