Restaurant Chef

Company Description

Manggang Group is a vibrant Korean fast food chain established in 2019, dedicated to bringing fun and flavorful Korean cuisine to a fast-casual dining experience. The company aims to introduce and popularize the Korean Fast Food concept while ensuring customer satisfaction through exceptional service. Join us on our journey to become The First and The Biggest Korean Fast Food chain in Indonesia.

Role Description

This is a full-time, on-site role for a Restaurant Chef located in Tangerang. The Restaurant Chef will be responsible for food preparation, maintaining hygiene standards, cooking, food service, and utilizing culinary skills to deliver high-quality Korean fast food dishes to customers.

Qualifications

• CREATIVE!! and have big IDEAS for food presentation
• Food Preparation and Cooking skills
• Hygiene and Food Service knowledge
• Culinary Skills
• Experience in Korean cuisine is a plus
• Ability to work in a fast-paced environment
• Strong attention to detail
• Team player with excellent communication skills
• Culinary certification or degree in Culinary Arts is desirable
• Able to create creative and fussion korean menu
• Have passion in Korean Culture
• This vacancy open for Internship as well