Research and Development Staff

Job Description

1. Conduct research and develop new products based on market trends, consumer needs, and company objectives.
2. Conduct product trials and formulation, including testing ingredients, taste, texture, and overall product quality.
3. Evaluate and improve existing products to enhance quality, safety, consistency, and competitiveness.
4. Prepare and maintain product development documentation, including formulations, trial results, raw material specifications, and product evaluations.
5. Collaborate with Production, Quality Control, Procurement, Marketing, and other related teams throughout the product development and launching process.
6. Conduct research on raw materials, suppliers, competitors, and market trends to support product innovation.

Requirements

1. Bachelor's degree in Food Technology, Nutrition, Chemistry, Biotechnology, or a related field.
2. Previous experience in R&D, preferably within the F&B or food manufacturing industry.
3. Good understanding of product formulation, food processing, food safety, and quality control.
4. Strong analytical, problem-solving, and attention-to-detail skills.
5. Able to conduct product trials and prepare clear and accurate documentation.
6. Good communication and collaboration skills with the ability to work independently and as part of a cross-functional team.