Research And Development Intern

Key Responsibilities:

• Product Development: Assist in formulation, prototyping, and conducting laboratory trials for new or renovated products.
• Sensory & Consumer Testing: Support the coordination of sensory evaluations and consumer panels to gather feedback on product performance.
• Documentation: Maintain records of experimental results, specifications, and technical reports.
• Regulatory & Quality Compliance: Ensure all lab activities and product prototypes comply with food safety standards and internal quality protocols.

Requirements:

• Final year student or recent graduate in Food Science or a related technical field.
• Ability to work effectively in a laboratory environment.
• High adaptability to follow the fast-moving trends of the FMCG industry.
• Willing to work from office in Bintaro, Tangerang