Research And Development Intern

Responsibilities

1. New Product Development (NPD):

- Support the development of innovative FMCG products, including ideation, formulation, and testing.

- Assist in preparing product samples for internal reviews and consumer testing.

2. Market Research Support:

- Analyze market trends and consumer preferences to provide insights for product improvement.

- Benchmark competitor products and report findings to the R&D team.

3. Laboratory Work:

- Conduct experiments to test product performance, stability, and shelf life.

- Assist in the preparation and maintenance of test batches following standard protocols.

4. Quality and Compliance:

- Ensure all R&D processes and documentation adhere to regulatory standards for FMCG products.

- Perform basic quality assessments on raw materials and prototypes under supervision.

5. Documentation and Reporting:

- Maintain accurate records of research trials, formulations, and testing data.

- Prepare technical reports and presentations summarizing key findings.

Requirements:

- Final Year student with no classes/Fresh Graduates in Food Science, Food Technology or related field

- Knowledge of formulation and product testing in the FMCG sector.

- Familiarity with laboratory equipment and safety procedures.

- Proficiency in Microsoft Office (Excel, PowerPoint, Word).

- Willing to be placed in Bintaro, Tangerang