Research and Development Assistant Manager

Requirements

• Bachelor's degree in Food Technology, Food Science and Nutrition, or Agriculture.
• Minimum 2 years of experience in a similar role.
• Good communication, analytical, and leadership skills.
• Detail-oriented, innovative, and meticulous.
• Understanding of food regulations, sensory testing, microbiology, halal standards, and HACCP.

Responsibilities

• Design and execute new product launch plans based on market/customer trends.
• Coordinate all stages in the new product launch process, as well as process and product improvement.
• Provide input on the development/changes to workflows/standards related to customer complaints and audit findings concerning food safety and product quality.
• Design and implement process & product improvement plans.
• Ensure that product standards for sale comply with approved product standards.
• Play an active role in supporting the successful implementation of ISO 9001:2015 & HACCP.