R&D Product Development Manager - Baked Goods

Job Responsibilities :

• Lead the development of new baked products from concept to launch.
• Reformulate existing products to improve quality, cost, or nutritional profile.
• Research market trends, ingredients, and technologies in the bakery sector.
• Develop prototypes and conduct sensory evaluations.
• Translate lab-scale recipes into pilot and full-scale production.
• Manage multiple R&D projects simultaneously within timelines and budgets.
• Work with suppliers to source new ingredients and evaluate alternatives.

Job Requirement :

• Bachelor's or Master's degree in Food Technology, Food Science, Bakery Science, or a related field.
• Minimum7–10 yearsof experience in baked goods, pasta, and confect product development.
• Experience in FMCG or large-scale bakery manufacturing.
• Ability to lead and develop R&D teams.
• Strong project management skills with the ability to handle multiple projects.
• Willing to be placed in Nabati HQ, Bandung, West Java.