Quality Control Supervisor

Company Description PT WINAROS KAWULA BAHARI is a food production company located on Jl. Raya Cangkring Malang KM 39,4 in Beji, Pasuruan, East Java, Indonesia. The company focuses on delivering safe, high-quality food products to local and regional markets. Operations emphasize consistent production standards, food safety, and regulatory compliance. Team members work in a dynamic manufacturing environment where attention to detail and reliability are highly valued. The company offers opportunities to contribute directly to product quality and operational excellence.
Role Description This is a full-time, on-site Quality Control Supervisor role based in Beji, Pasuruan, East Java. The Quality Control Supervisor oversees daily quality checks on raw materials, in-process products, and finished goods to ensure compliance with internal standards and food safety regulations. The role includes supervising quality control staff, assigning tasks, monitoring performance, and providing coaching and training. The supervisor reviews and analyzes test results, maintains accurate documentation, and prepares reports for management. Additional responsibilities include supporting quality assurance initiatives, coordinating with production teams to resolve nonconformities, and helping implement continuous improvement measures in laboratory and production processes.
Qualifications

• Candidates should possess strong Supervisory Skills, including team leadership, task coordination, and performance monitoring.
• Candidates should possess solid Quality Control and Quality Assurance skills, with experience in inspection, testing, and compliance with food safety or manufacturing standards.
• Candidates should possess strong Analytical Skills, including the ability to interpret data, identify trends, and recommend corrective actions.
• Candidates should possess relevant QC Skills, such as sample handling, basic testing procedures, and accurate record keeping in a food production setting.
• Relevant qualifications such as a diploma or degree in Food Technology, Chemistry, Microbiology, or a related field are beneficial.
• Knowledge of HACCP, GMP, or other food safety systems, and familiarity with local regulatory requirements is an advantage.
• Strong communication skills, attention to detail, and the ability to work collaboratively with production and management teams are important.
• Prior experience in food manufacturing or similar industrial environments in a quality-focused role is preferred.