Conduct quality inspections for non-product items (utensils, equipment, and packaging) through visual checks and functional testing in accordance with company standards.
Ensure the physical condition, technical specifications, completeness, and compliance of items with the purchase order and approved samples.
Document and report inspection results accurately and in detail.
Determine release, hold, or reject status based on inspection findings.
Ensure non-product materials such as electronics, utensils, and packaging meet the required quality standards.
Prepare inspection reports and maintain proper documentation for quality control purposes.
Requirements
Bachelor's degree in Food Technology, Agricultural Engineering, Industrial Engineering, or other related Engineering fields.
Active students or Fresh graduates with relevant major are welcome to apply.
Proficient in Google Workspace.
Strong attention to detail and accuracy in inspection processes.
Basic understanding of non-product material specifications (e.g., stainless steel, plastic, food-grade materials, etc.).
Good analytical and problem-solving skills.
Strong communication, time management, and teamwork skills.
Able to work independently as well as collaboratively in a team
