QC Manager - Food Manufacturer

PERSOL Indonesia currently assisting one of Food Manufacturer client in Sidoarjo, East Java as a Production Manager.

KEY RESPONSIBILITIES:

1. Lead the Quality Control function by establishing and maintaining quality standards to ensure product consistency and compliance with company requirements.
2. Oversee quality control activities for raw materials, in-process production, and finished goods to ensure adherence to specifications and quality standards.
3. Conduct quality investigations, perform root cause analysis, and implement effective Corrective and Preventive Actions (CAPA) to address quality issues.
4. Drive continuous quality improvement initiatives to enhance product quality, operational efficiency, and customer satisfaction.
5. Ensure compliance with food safety standards, Good Manufacturing Practices (GMP), ISO requirements, and applicable regulatory guidelines.
6. Lead internal and external audits, coordinate audit responses, and ensure timely closure of audit findings and compliance actions.

REQUIREMENT

• Bachelor's degree in Food Technology, Chemistry, Biology, or a related scientific discipline.
• Minimum 8 years of experience in Quality Control and/or Quality Assurance within a manufacturing environment.
• Prior experience in Food Manufacturing or FMCG industries is highly preferred.
• Strong knowledge of GMP, HACCP, ISO standards, food safety systems, and applicable regulatory compliance requirements.
• Excellent analytical, problem-solving, and decision-making skills, with proven experience leading quality teams and managing internal/external audits.
• Willing to be based in Sidoarjo, East Java, and work on a six-day workweek schedule.