QC IN PROCESS STAFF AF
QC IN PROCESS STAFF AF
JAPFA Group1-3 Years
- Posted 2 hours ago
- Be among the first 10 applicants
Job Description
- Monitor production processes to ensure compliance with approved formulations and perform random checks on the control systems.
- Conduct in-process quality inspections from grinding to bagging-off stages and determine the production status (Approved, Quarantine, or Rejected).
- Prepare and maintain daily reports on in-process quality, bagging activities, and corrective actions during operations.
- Report quality testing results, follow up on quarantined products, and support internal audits related to production processes.
- Maintain equipment and the work environment while implementing HSE (Health, Safety, and Environment), 5S, and continuous improvement initiatives within the QC In-Process function.
- Minimum Diploma (D3) or Bachelor's Degree (S1) in Food Technology, Fisheries, Animal Science, Biology, Chemistry, Agricultural Technology, or a related field.
- Minimum 1 year of experience in Quality Control, Quality Assurance, Production Quality, or Laboratory functions within the manufacturing, feed, food, or related industries.
- Good understanding of production processes, in-process quality control, quality testing methods, and product quality standards.
- Proficient in Microsoft Office; experience with SAP or other ERP systems is an advantage.
- Strong analytical and problem-solving skills, detail-oriented, committed to HSE (Health, Safety, and Environment) and 5S practices, and willing to be placed in Lamongan, East Java.
- Memantau proses produksi untuk memastikan kesesuaian dengan formula yang telah ditetapkan serta melakukan pengecekan acak pada sistem kontrol.
- Melakukan inspeksi kualitas selama proses produksi mulai dari tahap grinding hingga bagging-off serta menentukan status produk (OK, Karantina, atau Reject).
- Menyusun dan memelihara laporan harian terkait kualitas proses, aktivitas bagging, serta tindakan korektif selama operasional.
- Melaporkan hasil pengujian kualitas, menindaklanjuti produk karantina, dan mendukung pelaksanaan audit internal terkait proses produksi.
- Memelihara peralatan dan lingkungan kerja serta menerapkan program K3, 5S, dan inisiatif perbaikan berkelanjutan (continuous improvement) di area QC In Process.
- Minimal Diploma (D3) atau Sarjana (S1) Teknologi Pangan, Perikanan, Peternakan, Biologi, Kimia, Teknologi Pertanian, atau jurusan terkait.
- Memiliki pengalaman minimal 1 tahun di bidang Quality Control, Quality Assurance, Quality Produksi, atau Laboratorium pada industri manufaktur, pakan, pangan, atau industri terkait.
- Memiliki pemahaman yang baik mengenai proses produksi, pengendalian mutu selama proses (in-process quality control), metode pengujian kualitas, dan standar mutu produk.
- Mampu mengoperasikan Microsoft Office; pengalaman menggunakan SAP atau sistem ERP lainnya menjadi nilai tambah.
- Memiliki kemampuan analitis dan pemecahan masalah yang baik, teliti, berkomitmen terhadap penerapan K3 dan 5S, serta bersedia ditempatkan di Lamongan, Jawa Timur.
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Key Skills
Quality testing methods
In-process quality control
ERP systems
