Production Staff

Job Responsibilities

• Execute production processes in accordance with SOP and HACCP principles
• Prepare materials and equipment based on production requirements
• Conduct process and finished product inspections according to quality standards
• Record production results and raw material usage accurately
• Maintain production efficiency, product quality, and workplace cleanliness
• Report production issues, process deviations, or product non-conformities to the Production Manager

Qualifications

• Minimum Diploma (D3) in Food Technology / Agricultural Product Technology (fresh graduates are welcome)
• Good understanding of food production processes, HACCP, and Halal Assurance System
• Detail-oriented, disciplined, and responsible
• Able to work independently and as part of a team
• Location: Kediri, East Java
• Employment Type: Full-time (On-site)