PPIC (Central Kitchen)

Job Descriptions:

• Prepare daily, weekly, and monthly production plans based on demand forecasts and sales data.
• Monitor, adjust schedules, and coordinate with Kitchen Production, Purchasing, Warehouse, and Operations teams regarding production requirements.
• Monitor stocks, ensure inventory accuracy through regular stocks. Analyze inventory turnover and recommend optimal stock levels and control slow-moving, excess, and expired inventory.
• Calculate material requirements based on production plans. Coordinate with Purchasing and generate purchase request for raw materials and packaging needs.
• Maintain accurate production and inventory records. Analize trends and recommend improvements for inventory efficiency.
• Ensure compliance with food safety standards and company procedures. Assist in internal and external audits related to inventory and production records.
• Operated the system for the process of data collection in and out of finished goods and WIP, recording data both daily and monthly with the system and also administrative processes with other department.

Requirements:

• D3/S1 in Industrial Engineering, Food Technology, Supply Chain Management, or related field.
• Min. 2-3 years of experience in PPIC, inventory control, manufacturing, F&B, or central kitchen operations.
• Detail-oriented, curious, proactive, and eager to learn.