Plant-Based Head Chef (Expat)

3-5 years
4 months ago
Job Description

Our client, Bali's premier destination and 5-star beachfront resort in Bali is currently looking for a talented Head Chef for one of their outlets that serve plant-based dishes.


  • A Hospitality degree from a recognized hospitality school or hospitality courses relating to food preparation or the culinary arts are essential.
  • 3+ years of progressive experience in a similar leadership role for luxury wellness brands or well-established restaurant brands.
  • Experience with nutritional menus and a commitment to health-conscious cooking are vital, as our clientele values wellness.
  • Experience working for a Michelin-star restaurant is preferred.
  • Past working experience in Bali or South East Asia is a plus!
  • Cross-cultural work environment exposure.
  • Very good command of written and spoken English.
  • Strong leadership and organizational skills with the ability to multitask.


  • Develop and execute a creative, plant-based menu using organic, locally sourced ingredients
  • Led a dynamic kitchen team, fostering a collaborative and innovative culinary environment.
  • Maintain a strong focus on sustainability and environmentally conscious cooking practices.
  • Ensure high-quality, nutritious, and visually appealing dishes that align with the brand values towards sustainability.


  • Join a creative brand dedicated to sustainability, lifestyle and culinary excellence.
  • Work in a beautiful farm-to-table environment surrounded by nature.
  • Competitive salary and benefits.

If you're ready to lead a kitchen that embodies the commitment to organic, whole foods, and plant-based cuisine, apply now by sending your resume and a cover letter with the subject line Plant-Based Head Chef Application [Your Name].

Deadline for applications: [Jan 5th, 2024]

Important notes:

A culinary portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership).






environmentally conscious cooking practices
culinary arts

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