Personal Chef

Company Description Manggang Group, established in 2019, is a vibrant Korean fast food chain focused on delivering bold, fun, and flavorful Korean cuisine in a fast-casual setting. The company aims to introduce and popularize the Korean fast food concept while maintaining strong customer satisfaction through exceptional service. Manggang Group is committed to making Korean fast food accessible to a wide audience and creating a welcoming dining experience. The team is driven by a vision to become the first and largest Korean fast food brand in Indonesia, and invites new team members to be part of this growth journey.

Role Description The Personal Chef is a full-time, on-site role based in Tangerang. This position is responsible for planning and preparing Korean-inspired menus, cooking high-quality dishes, and ensuring consistent taste and presentation. Day-to-day tasks include managing ingredient preparation, maintaining kitchen cleanliness and safety standards, and coordinating with service staff to deliver timely meals. The Personal Chef will also monitor food inventory, support cost control efforts, and contribute ideas for new menu items that align with Manggang Group's brand. This role involves direct interaction with customers when needed, adapting dishes to preferences, and helping uphold a friendly, efficient dining experience.

Qualifications

• Strong culinary skills in Korean or Asian cuisine, including menu planning, cooking techniques, and plating.
• Proficiency in kitchen operations, such as food safety, hygiene standards, inventory management, and basic cost control.
• Ability to work efficiently in a fast-paced environment, with strong time management and attention to detail.
• Good communication and teamwork skills, with a customer-focused mindset and professional attitude.
• Previous experience as a chef or cook in a restaurant or fast-casual setting is preferred.
• Willingness to work on-site in Tangerang and flexibly adapt to shift schedules, including weekends or holidays as needed.
• Relevant culinary education, certification, or training is an advantage.
• Basically creating new menu with existing or new concept
• Open for freelancers or interns as well
• Based in Tangerang selatan