Company Description PT Corindo Amagi Putra (CAP Group) is dedicated to delivering a great customer experience through a wide variety of high-quality foods, pastries, bakeries, desserts, and beverages, complemented by friendly service in a warm, modern, and casual setting. Founded in 2016, CAP Group began as the official franchisee of Corica Pastries in Indonesia and has successfully expanded to several outlets in Surabaya and Jakarta. The group also operates Chao Phraya Thai Fine Cuisine, one of the first Thai fine-dining restaurants in Surabaya, recognized and praised by the Ambassador of Thailand for its contribution to promoting Thai cuisine and cultural exchange. CAP Group continues to grow as a dynamic food and beverage company, offering team members opportunities to develop their skills in a professional and customer-focused environment.
Role Description The Pastry Staff role is a full-time, on-site position based in Surabaya. This role involves preparing, baking, and finishing a variety of pastries, breads, and desserts according to established recipes and quality standards. Pastry Staff will assist with daily production, including measuring ingredients, operating baking equipment, and ensuring products are presented attractively for sale or service. Responsibilities also include maintaining strict hygiene and food safety standards, organizing workstations, managing inventory of baking supplies, and supporting the team during busy service periods. The role may also involve collaborating with senior kitchen staff to develop new pastry items, adjusting recipes, and responding to customer feedback.
Qualifications
- Strong baking and pastry preparation skills, including experience in Bakery and Baking processes.
- Creativity skills to develop and present innovative pastries and desserts that align with brand standards.
- Knowledge of hygiene, food safety, and sanitation practices in a professional kitchen environment.
- Basic cooking skills to support broader kitchen operations when needed.
- Previous experience in a bakery, patisserie, café, or restaurant setting is preferred.
- Ability to work shifts, including weekends and holidays, and to stand for extended periods.
- Strong attention to detail, time management, and ability to follow recipes and instructions accurately.
- Good communication and teamwork skills, with a positive, customer-focused attitude.
- Relevant vocational training or certification in pastry, bakery, or culinary arts is an advantage.
