Monsieur Spoon, a brand under PT Champ Resto Indonesia Tbk, is looking for a passionate and detail-oriented Pastry Staff to join our team.
Placement: Central Kitchen Canggu, Bali
Requirements
- Minimum SMK in Culinary, Pastry, Hospitality, or a related field.
- Minimum 1 year of experience in Pastry, Bakery, or related positions, preferably in F&B, Bakery, Café, or Hospitality.
- Fresh graduates with relevant internship or culinary experience are welcome to apply.
- Good knowledge of pastry and bakery preparation techniques.
- Understanding of food safety, hygiene, sanitation, and kitchen SOPs.
- Able to follow recipes, production standards, and portion guidelines consistently.
- Detail-oriented, disciplined, responsible, and able to work well in a team.
- Able to work in a fast-paced central kitchen/production environment.
- Willing to be placed in Canggu, Bali.
Key Responsibilities
- Prepare and produce pastry and bakery products according to established recipes and production standards.
- Ensure consistency in taste, texture, appearance, portion, and product quality.
- Follow proper food preparation, hygiene, sanitation, and food safety procedures.
- Maintain cleanliness and organization of the pastry production area and equipment.
- Monitor ingredient usage and minimize production waste.
- Assist in preparing and organizing ingredients and production requirements.
- Follow daily production schedules and ensure products are completed according to the required timeline.
- Support the Pastry Chef and team in maintaining smooth and efficient central kitchen operations.
