Pastry Chef

trio ardhya food

2-3 Years

Indonesia

Posted 9 hours ago

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Job Description

Experience: Minimal 2–3 tahun sebagai Pastry Chef atau Senior Pastry Cook di kafe, restoran, atau bakery profesiona

.
Technical Mastery: Menguasai teknik laminated dough (croissant/danish), choux pastry, cakes, mousse, dan chocolate wor

.
Traditional Indonesian Kue: Menguasai pembuatan jajanan pasar / kue-kue tradisional Nusantara dengan standar rasa, tekstur, dan tampilan yang modern/konsiste

.
Baking Science: Memahami ilmu dasar baking, reaksi bahan, kontrol suhu, serta pengoperasian mesin bakery industr

.
Eye for Detail: Memiliki rasa estetika (plating) yang kuat, rapi, dan presisi ting

i.
Great Attitude: Cepat tanggap, komunikatif, dan mampu bekerja dengan baik di lingkungan dapur yang dinam

is.

More Info

Job Type:

Permanent Job

Industry:

Other

Function:

Culinary / Food Service

Employment Type:

Full time

Key Skills

mousse

danish

baking science

choux pastry

croissant

laminated dough

cakes

chocolate

traditional Indonesian kue

About Company

Last Updated: 30-09-2026 07:34:13 AM

3-5 yrs

Bali, Indonesia

Skills:

menu engineering , food cost control, kitchen hygiene, chocolate artistry, plated dessert production, recipe standardization, HACCP guidelines, dessert innovation, modern pastry techniques, proper ingredient storage, food safety standards, cakes, pastry production planning, yield management, confections, creative presentation