Pastry Chef

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza offers opportunities to grow culinary skills while contributing to a welcoming guest experience. The organization encourages collaboration and a strong work ethic in both kitchen and front-of-house operations.

Role Description This is a full-time, on-site Pastry Chef role located in Jakarta, Indonesia. The Pastry Chef will be responsible for preparing, baking, and decorating a variety of pastries, desserts, and baked goods that complement Sliced Pizza's core menu. Daily tasks include planning production schedules, ensuring consistent product quality, managing ingredient inventory, and maintaining high standards of food safety and sanitation. The role involves collaborating with the culinary team to develop new pastry items, optimizing recipes, and adjusting offerings based on customer feedback and seasonal ingredients. The Pastry Chef will also support kitchen operations during peak hours and help train team members in pastry preparation as needed.

Qualifications

• Strong bakery and baking skills, with experience producing a range of pastries and desserts.
• Solid food preparation and cooking abilities, including portioning, measuring, and timing.
• Demonstrated culinary skills, with an understanding of flavor pairing, presentation, and consistency.
• Knowledge of food safety, hygiene standards, and kitchen sanitation procedures.
• Previous experience in a professional pastry or bakery environment, ideally in restaurants or cafés.
• Ability to work on-site in a fast-paced kitchen, including early mornings, evenings, weekends, and holidays as needed.
• Strong organizational and time-management skills, with attention to detail and quality control.
• Effective communication and teamwork skills, with a collaborative and respectful approach to colleagues.
• Culinary or pastry certification/diploma is an advantage but not required if equivalent experience is demonstrated.