Pastry Chef

PT Champ Resto Indonesia Tbk is looking for a passionate and experienced Pastry Chef to join our team.

Placement: Central Kitchen Monsieur Spoon – Meruya, Jakarta

Requirements

• Minimum 2–3 years of experience as a Pastry Chef or in a similar position, preferably in the F&B, bakery, café, or hospitality industry.
• Strong knowledge of pastry, bakery, desserts, and food preparation techniques.
• Experienced in producing and maintaining consistent product quality, taste, and presentation.
• Good understanding of food safety, hygiene, sanitation, and kitchen SOPs.
• Able to manage food cost, ingredient usage, and minimize product waste.
• Creative and up to date with current pastry and bakery trends.
• Able to work effectively in a fast-paced production environment.
• Strong leadership, teamwork, and communication skills.

Key Responsibilities

• Prepare and produce pastry, bakery, and dessert products according to established recipes and quality standards.
• Ensure consistency in product quality, taste, presentation, and portion standards.
• Monitor ingredient usage, food cost, and product waste.
• Maintain cleanliness, hygiene, and food safety standards in the production area.
• Ensure all production processes are carried out in accordance with company SOPs.
• Monitor stock availability and coordinate ingredient requirements with the related team.
• Support product development and improvement based on business and operational needs.
• Guide and supervise the pastry team to ensure smooth and efficient daily operations.