Slow-Krakakoa is a mission-driven company that is creating a movement to fix the broken food value chain and go beyond sustainability. We are striving to improve the livelihoods of smallholder farmers and local communities, fight climate change and improve biodiversity in the coffee and cocoa value chains.
Requirements:
- Bachelor's Degree in hospitality management/business/a related field
- Minimum 5 years of professional work experience as manager/team leader in the F&B industry
- Strong leadership, management, and interpersonal skills
- Strong communication skill
- Must be able to speak English fluently
- Having problem-solving skills
- Highly motivated with positive attitude
- Solid understanding of café or production and supply operations, including food preparation, sanitation, and customer service
- Chocolate & coffee enthusiast is a plus
- The candidate should live in or be willing to relocate to Bali
Job Descriptions:
- Lead the day-to-day operations of Krakakoa Flagship Store
- Supervise and motivate all staff, fostering a positive and efficient work environment
- Ensure customer satisfaction through effective communication and problem resolution
- Maintain a good relationship with new and regular customer
- Train and manage all café/production staff
- Maintain the quality of service and ambiance to meet the cafés standards
- Oversee inventory, order supplies, and manage stock levels efficiently
- Monitor café finances, including budgeting, cost control, and forecast revenue
- Maintain updated records of daily, weekly, and monthly revenues and expenses
- Contribute to the development and promotional strategies to drive business growth
- Identify areas for improvement and implement changes for increased efficiency
- Develop and implement cafe policies and procedures, ensuring compliance with health food and beverages practices and safety regulations
- Handle administrative tasks, including scheduling, budgeting, and financial reporting
