Operation Manager

• To manage operations and production of a brand
• To manage production planning, forecasting, purchasing and stock control
• Manage the staffing, training, and overall activities of the banquets, restaurant, and bar staff
• Welcoming and engaging with guests in friendly manner, maintaining regulars and understanding their specific needs and requests, collecting feedback
• Conducting regular staff meetings and proposing work improvements

Job Requirement:

• Have more than 3 years of experience as Operation Manager in the Restaurant & Bar Concept
• Having F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operation and Training)
• Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
• Strong managerial and communication skills is a MUST
• Well groomed is a must & representative lifestyle
• Proficient in English