Job Description

Company Description Tandoor Indian Restaurant – Ubud is a hospitality-focused dining establishment specializing in authentic Indian cuisine, with particular emphasis on tandoor-based dishes and regional flavors. Located in the Gianyar area, the restaurant serves local residents, visitors, and tourists seeking high-quality Indian food in a welcoming setting. The team is dedicated to consistent taste, presentation, and service standards, aiming to deliver a memorable dining experience. The work environment values collaboration, reliability, and professionalism in both the kitchen and front-of-house operations.
Role Description This is a full-time, on-site role based in Gianyar for a Multicuisine Chef with specialty in Indian and tandoor cuisine. The chef will plan and prepare a variety of Indian dishes, including tandoori items, curries, breads, and snacks, ensuring flavor consistency and high-quality presentation. Daily tasks include managing food preparation, supervising kitchen staff, coordinating orders during service, and maintaining cleanliness, hygiene, and safety standards. The role involves monitoring inventory, assisting with menu development, controlling food costs, and ensuring timely preparation for lunch and dinner services. The chef will collaborate with restaurant management to maintain guest satisfaction and support special events or catering needs.
Qualifications

Strong expertise in Indian cuisine and tandoor cooking methods, including marination, grilling, and traditional spice use.
Experience in multicuisine kitchens, with the ability to prepare a range of appetizers, mains, breads, and desserts.
Knowledge of kitchen operations, including food safety, hygiene standards, and proper handling and storage of ingredients.
Ability to manage prep work, coordinate service during peak hours, and maintain consistency in taste and presentation.
Experience supervising kitchen staff, organizing workflow, and collaborating effectively with front-of-house teams.
Basic skills in inventory control, portioning, and cost awareness to support efficient kitchen operations.
Previous experience in a restaurant or hotel kitchen, preferably in Indian or tandoor-focused establishments.
Flexibility to work shifts, weekends, and evenings, with reliable time management and attention to detail.
Professional attitude, respect for diverse colleagues and guests, and commitment to a non-discriminatory work environment.