Laboratory Technician (Food Application)

Who are we

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we&aposre with, whatever we&aposre doing, we always make it real.

Responsibilities

• Report to CSC Manager/Solution Lead/Specialist, assisting in research and development projects and assignments in a timely manner with high technical integrity.
• Prepare food & beverage product samples with Good Manufacturing Practice (GMP).
• Manage the inventory for raw materials, finished goods and consumable items for the laboratory.
• Perform regular maintenance of laboratory equipment by inspecting calibrating, cleaning, or sterilizing
• Maintain good record of testing results. Able to present and interpret analysis of the data where required.
• Ensure Occupational Health & Safety guidelines are being adhered to across the premises.
• Ensure all responsibilities and activities associated with this role meet the requirement of service quality, product quality and product safety.
• Able to work independently with minimal supervision
• Perform other duties as assigned.

Qualifications

1. A diploma or certificate in Food Science/Technology, Food Engineering or a related field is required.
2. Minimum 2-3 years of working experience in food industry
3. Strong written and oral communication and interpersonal skills to effectively work with colleagues
4. Ability to work with multiple priorities in a fast-paced environment is required.
5. Ability to conduct experimental design tests and accurately report results is required

At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, gender, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.

Placement: Jakarta