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pou chen group indonesia

Kitchen Staff

pou chen group indonesia
Banten, Indonesia, Serang
4-6 Years
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Job Description

Responsibilities

  • Responsible for daily food preparation and cooking activities
  • Ensure food quality, taste, and presentation meet company standards
  • Maintain cleanliness and hygiene in the kitchen area
  • Support high-volume meal production
  • Ensure smooth kitchen operations, especially during peak hours

Requirements

  • Minimum 4 years of experience as a cook (industrial kitchen, catering, hotel, or restaurant)
  • Have relevant cooking certification is preferred
  • Good knowledge of food hygiene, sanitation, and safety standards
  • Good time management and ability to work under pressure
  • Strong teamwork and communication skills
  • Ability to handle high-volume food preparation
  • Responsible, disciplined, and consistent in maintaining food quality and hygiene

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Catering
Employment Type:
Full time

Job ID: 148281733

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Last Updated: 24-05-2026 06:29:57 PM
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