Kitchen Staff - Bobocabin Coban Rondo, Malang

As Kitchen Staff at Bobocabin Coban Rondo, you run the cabin's food and beverage service end to end: preparing and cooking menu items, managing stock and serving guests.

What you will do:

• Prepare and cook food and beverages to Bobobox taste, presentation and hygiene standards.
• Help develop new menu items that fit the Bobobox brand and guest preferences.
• Manage food and beverage inventory: monitor stock levels and place orders on time to avoid shortages or waste.
• Take guest orders, serve food and handle special requests or concerns promptly and professionally.
• Recommend and upsell food and beverage items to increase revenue.
• Keep the kitchen clean and organised, and follow food safety and storage procedures.
  
  

You will fit in this job if you:

• Have at least a High School diploma; education or certification in culinary arts, hospitality or a related field is a plus.
• Have at least 1 year of experience in food and beverage, preferably in a hotel or hospitality setting.
• Have basic cooking skills and understand food safety and hygiene.
• Are guest-oriented, with good communication and interpersonal skills.
• Work well with other teams and departments.
  
  

Placement: Bobocabin Coban Rondo, Malang