Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.
Responsibilities and Duties:
- Plan, organize, and oversee all villas food preparation and culinary activities.
- Develop, modify, and implement villas menus to meet Aman's quality and guest expectations.
- Ensure authentic presentation of the cuisine in line with Aman Villas Nusa Dua standards.
- Oversee and manage daily kitchen operations, ensuring compliance with safety, sanitation and hygiene regulations.
- Provide continuous coaching and development to ensure consistent culinary excellence.
- Engage with villas guests to understand and personalize their dining preferences.
- Address and resolve guest concerns or special requests with discretion and care.
- Execute administrative tasks efficiently to support villas culinary operations.
Qualifications & Experience
- Proven experience as a Junior Sous Chef, ideally within luxury resorts, private villas, or fine-dining establishments.
- Excellent leadership, organizational, and training skills.
- Ability to work under pressure while delivering consistently exceptional results.
- Strong financial acumen in food costing, budgeting, and resource management.
- Professional culinary qualifications preferred.
- Fluency in English
