Company Description
A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars diamond hotel in Bali which has welcomed Kings and Queens, Presidents and prime Minister since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the luxurious Nusa Dua Beach Hotel and Spa. Now, Nusa Dua Beach Hotel & Spa joins Accor with the brand of Handwritten Collection.
Located 25 minutes away from the Ngurah Rai International airport on the sun-drenched shores of beautiful Nusa Dua, the Nusa Dua Beach Hotel and Spa, 23 acres of the sculpted gardens provide an oasis of space and tranquility in the heart of exotic Bali. The accommodation features 381 rooms and suites in a resort hotel that invites you to immerse yourself in the pageantry of one of the world's famous vibrant cultures.
Job Description
- Lead the hotel food safety culture, hygiene & sanitation program, and train the team on best practices
- Ensure compliance with HACCP, GMP, hygiene standards, & regulatory requirements
- Monitor hygiene reports and support internal & external audits
Qualifications
- Diploma or degree in Food Science, Catering, Kitchen Management or related field
- Minimum 3 years of experience in a similar role within a 5-star hotel environment
- Strong knowledge of GMP, HACCP, hygiene standards, OHS, and experience with hygiene audits from EHC and its manual and compliance management
- Proficiency in Microsoft Office, English (written and verbal), with excellent communication and leadership abilities
Additional Information
Nusa Dua Beach Hotel & Spa always enforce work with passion and ethics
We have legacy of more than 40 years of hospitality since 1983
