Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Hygiene Manager is responsible to assist the Executive Chef in maintaining the hygiene standards as applicable in the organization.
Qualifications
- Bachelor's degree in food safety, Hospitality Management, Environmental Health, or a related field.
- 3+ years of experience in hygiene, quality control, or safety compliance within the hospitality industry.
- Strong knowledge of ISO and/or HACCP principles, local health regulations, and international food safety standards.
- Certification in food safety or hygiene management is a plus.
- Excellent analytical, organizational, and problem-solving skills.
- Strong communication and training abilities.
- Ability to work independently and collaborate across multiple departments.
