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PT. Erajaya Swasembada, Tbk.

Head of Central Kitchen

PT. Erajaya Swasembada, Tbk.
Banten, Indonesia, Tangerang
Fresher
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  • Posted 18 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Controlling and directing the food preparation process.
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Determining food inventory needs, stocking and ordering.
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Being responsible for health and safety.
  • Being responsible for food hygiene practices.
  • Controlling and directing the food preparation process and any other relative activities.
  • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 144578527

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Last Updated: 18-03-2026 10:24:40 PM
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