Head Mixologist

Four Seasons Resort Bali at Jimbaran Bay is looking for a talented and passionate Head Mixologist – Assistant Manager to join our award-winning Food & Beverage team. This role is responsible for leading bar operations, developing innovative beverage programs, and delivering exceptional guest experiences through creativity, craftsmanship, and leadership.

What you will do:

• Develop and innovate creative, high-quality cocktails and beverage offerings

• Lead and train the bar team members to maintain exceptional service and beverage standards

• Manage inventory, ordering, and cost control to maximize operational efficiency and profitability

• Ensure compliance with health, safety, and licensing regulations

• Collaborate with management on menu development, promotions, and special events

• Build meaningful guest connections and maintain outstanding customer service

• Analyze sales performance and market trends to enhance beverage offerings

• Organize tastings, cocktail demonstrations, and special events

• Oversee scheduling, staffing, and daily bar operations

What you bring:

• Minimum 3 years of experience in a similar position within a luxury hospitality environment

• Strong knowledge of spirits, cocktails, mixology techniques, and current beverage trends

• Proficient in Food & Beverage systems

• Excellent communication, leadership, and organizational skills

• Strong written and spoken English proficiency

• Bachelor's Degree or Diploma in Hospitality Management or a related field

What we offer:

•Competitive Salary, wages, and a comprehensive benefits package

•Excellent Training and Development opportunities

•Employee Discount for stays at any Four Seasons worldwide

•Complimentary Dry Cleaning for Employee Uniforms.

•Complimentary Employee Meals