Head Chef

PT Corindo Amagi Putra (CAP) Group delivers exceptional dining experiences with a focus on high-quality food, pastries, bakeries, desserts, and beverages, coupled with excellent service in modern and welcoming settings. Established in 2016, the company began with the Corica Pastries franchise in Indonesia, successfully expanding into locations across Surabaya and Jakarta. CAP Group also introduced Chao Phraya Thai Fine Cuisine, a fine-dining Thai restaurant praised for its role in promoting Thai culture and cuisine in Surabaya and East Java. The group is passionate about both culinary excellence and fostering cultural connections through food.

This is a full-time, on-site role in Surabaya for a Head Chef. The Head Chef will lead kitchen operations, oversee menu development, maintain food quality and safety standards, and manage kitchen staff. The role includes supervising food preparation, ensuring efficiency in daily operations, managing kitchen inventory, and coordinating with management to deliver high-quality culinary experiences.

• Strong culinary skills, including expertise in menu development and food preparation techniques
• Proven leadership abilities in managing kitchen staff and maintaining team morale
• Knowledge of food safety, hygiene regulations, and kitchen inventory management
• Excellent communication, organizational, and time-management skills
• Ability to work under pressure and in a fast-paced environment
• Experience in Thai cuisine is a strong advantage
• Culinary degree or equivalent professional experience is preferred