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Head Chef

K Club Ubud

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5-7 Years
4 months ago
106 Viewed
0 Applied

Job Description

K-Club Group is seeking a talented and experienced Head Chef to join our team in the Nusa Dua area. As an Head Chef, you will play a pivotal role in crafting an exceptional dining experience for our patrons. We are looking for a passionate individual with a deep understanding of international cuisine and a creative flair that will elevate our menu offerings.

Responsibilities

  • Create and update innovative menus with a focus on diverse international cuisines, ensuring a unique and enticing dining experience.
  • Oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion control.
  • Lead and inspire the kitchen team, fostering a collaborative and productive work environment. Provide guidance on culinary techniques and best practices.
  • Implement and maintain rigorous standards for food quality and hygiene to meet health and safety regulations.
  • Effectively manage food costs by optimizing ingredient usage, minimizing waste, and monitoring inventory levels.
  • Train and mentor kitchen staff in new techniques, recipes, and culinary trends to enhance their skills and performance.
  • Collaborate with other departments, including front-of-house staff, to ensure seamless coordination and delivery of a world-class dining experience.
  • Stay abreast of culinary trends and incorporate new ideas into the menu to keep offerings fresh and exciting.

Requirements:

  • Proven experience as an Head Chef with a strong background in preparing and presenting diverse international cuisines.
  • A flair for creativity in menu development and a passion for experimenting with flavors and presentation.
  • Experience working in different culinary environments and familiarity with global culinary trends.
  • Strong leadership and communication skills with the ability to lead and motivate a diverse kitchen team.
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing circumstances.
  • Commitment to maintaining high standards of food quality, presentation, and safety.
  • A collaborative mindset and the ability to work effectively with cross-functional teams.
  • A culinary degree or equivalent certification is preferred.

If you have more than 5 years of proven experience as an Head Chef with a strong background in preparing diverse international cuisines and you are bilingual in English and Bahasa Indonesia, do drop us your CV and we will be thrilled to meet you.

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Last Updated: 09-03-2024 01:03:42 PM
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