Search by job, company or skills

Head Bakery and Pastry

True Chef and Baker

    Highlights

    Job Description

    More Info

    Recruiter Info

3-5 Years
4 months ago
80 Viewed
0 Applied

Job Description

Head of Bakery & Pastry

Responsibilities:

- Manages all day-to-day operations of the pastry and bakery section of the kitchen

- Continuous research and development for new menus, both classic and up-to-trend menus.

- Ensure consistency and excellent product quality

Requirement:

- Graduated from a school majoring in D3 culinary specializing in ptisserie and bakery (bread and ptisserie etc).

- Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).

- Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant

- Excellent communication and leadership skills and ability to work in flexible work schedules.

- Time management skills to deliver orders on schedule and avoid wasting food

- Available to work in Cengkareng, West Jakarta.

Send your CV to [Confidential Information] with subject (Head Baker Pastry_Name)

#pastry #bakery #chef #lokerfnb #lokerjakarta #lokercoffeeshop #lokerbandung #cafejakarta #cilandak #jakartaselatan #jakartabarat #dkijakarta #lowonganfnb

Follow
Save
Report

Similar Jobs

Executive Chef Bakery Pastry

Company Name Confidential
Last Updated: 09-03-2024 02:28:13 PM
Home Jobs in Indonesia Head Bakery and Pastry
Beware of Scammers

We don’t charge money for job offers