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Head Bakery and Pastry

True Chef and Baker


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3-5 Years
4 months ago
80 Viewed
0 Applied

Job Description

Head of Bakery & Pastry


- Manages all day-to-day operations of the pastry and bakery section of the kitchen

- Continuous research and development for new menus, both classic and up-to-trend menus.

- Ensure consistency and excellent product quality


- Graduated from a school majoring in D3 culinary specializing in ptisserie and bakery (bread and ptisserie etc).

- Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).

- Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant

- Excellent communication and leadership skills and ability to work in flexible work schedules.

- Time management skills to deliver orders on schedule and avoid wasting food

- Available to work in Cengkareng, West Jakarta.

Send your CV to [Confidential Information] with subject (Head Baker Pastry_Name)

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