Food and Beverage Manager / Director - Citadines Berawa Beach Bali

Job Description:

- Oversee daily Food & Beverage operations to ensure high service standards and guest satisfaction.

- Lead F&B teams in delivering consistent quality, smooth service flow, and guest comforts and monitor guest feedback and implement initiatives to improve service excellence.

- Drive revenue and profitability through menu planning, pricing strategies, forecasting, and data analysis.

- Manage inventory, cost control, and compliance with health, safety, and hygiene standards.

- Develop training plans and conduct onthejob training for F&B service teams.

- Support marketing activities and ensure proper maintenance of banquet equipment and supplies.

- Execute other operational tasks assigned by the Operations Manager or General Manager.

Requirements:

- Bachelor's degree or Diploma in Food & Beverage Management or related field.

- Minimum 2 years experience in a similar F&B supervisory/managerial role; preopening experience is a plus.

- Strong communication skills; proficient in English.

- Skilled in pricing strategy, and forecasting.

- Strong leadership with the ability to prioritize, stay proactive, and drive operational improvements.