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Floor Supervisor



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1-3 Years
6 months ago
153 Viewed
0 Applied

Job Description

Job Descriptions :

  • Supervises the activity of the restaurant floor for (Server & Captain).
  • Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
  • Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing.

General Requirements :

  • Minimum 1 year experience as Supervisor, preferably from Italian restaurant and bar concepts
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
  • Strong managerial and communication skills is a MUST.
  • Must be a highly committed individual.
  • Fluent in English
  • Well groomed and Presentable.

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Last Updated: 30-01-2024 11:18:05 AM
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