Job Description
OBJECTIVE
Administrative authority responsible and accountable for the food production and presentation to the customers. To supervise the daily food production operations in accordance with standards, guidelines, regulations and organizational policies and procedures and ensure that the customer's expectations are consistently exceeded at all times that creates a luxury dining experience with maximum fiscal responsibility.
PERSONAL SPECIFICATION
Experience
2 years working as an Executive Sous Chef
8 years kitchen experience in total
Education / Training
Formal culinary training
High school / college diploma
Languages
High level of English, written and oral
Technical Qualifications
Computer literate and conversant with Windows, Excel, Microsoft and Realta System.
Familiar with maintenance and operating of kitchen equipment.
Fire prevention and safety knowledge.
