Executive Pastry Chef
Executive Pastry Chef
Potato Head Family- Posted 20 hours ago
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Job Description
Executive Pastry Chef | Desa Potato Head Bali
Desa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club.
We are looking for a hands-on and creative Executive Pastry Chef to lead the pastry and bakery operation across Desa Potato Head. Working closely with the Executive Chef and wider culinary team, you will be responsible for driving quality, consistency and innovation across the property's pastry and bakery offering.
What You'll Do
A rare opportunity to lead and shape the pastry and bakery offering at one of Bali's most distinctive lifestyle destinations.
You will have the opportunity to develop new ideas, work with local ingredients and apply traditional techniques in a contemporary context, while working across a diverse culinary operation.
About Desa Potato Head Bali
Desa Potato Head is Potato Head's pioneering creative village, a constantly evolving, rooted-in-place ecosystem that blends cultural hospitality with environmental innovation. Across 225 suites and studios, Desa brings together bars and restaurants, art and design, music, wellbeing, a beach club and a range of multidisciplinary social spaces, creating a unique hospitality experience in Bali.
Desa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club.
We are looking for a hands-on and creative Executive Pastry Chef to lead the pastry and bakery operation across Desa Potato Head. Working closely with the Executive Chef and wider culinary team, you will be responsible for driving quality, consistency and innovation across the property's pastry and bakery offering.
What You'll Do
- Lead the overall pastry and bakery operation across Desa Potato Head
- Develop and evolve pastry, dessert and bakery concepts across the property's dining outlets
- Drive quality, consistency and high standards of technical execution
- Champion local ingredients and collaborate with local farms and producers
- Apply traditional pastry and baking techniques in a contemporary context
- Lead, coach and develop the pastry team
- Manage food quality, costs, production and operational standards
- Proven senior pastry experience in a high-quality restaurant, luxury or lifestyle property or multi-outlet environment
- Strong technical pastry skills with solid baking experience
- Experience across pastry, bakery and desserts, with the ability to deliver consistently at scale
- A creative approach to pastry, dessert and bakery development
- Proven ability to lead and develop a pastry team
- This position is open to Indonesian nationals only
- International or overseas experience strongly preferred
A rare opportunity to lead and shape the pastry and bakery offering at one of Bali's most distinctive lifestyle destinations.
You will have the opportunity to develop new ideas, work with local ingredients and apply traditional techniques in a contemporary context, while working across a diverse culinary operation.
About Desa Potato Head Bali
Desa Potato Head is Potato Head's pioneering creative village, a constantly evolving, rooted-in-place ecosystem that blends cultural hospitality with environmental innovation. Across 225 suites and studios, Desa brings together bars and restaurants, art and design, music, wellbeing, a beach club and a range of multidisciplinary social spaces, creating a unique hospitality experience in Bali.
More Info
Key Skills
Technical pastry skills
Baking experience
Quality consistency
About Company