Executive Pastry Chef

Responsible for managing all aspects of desert & pastry in ISMAYA Group including the FLOR kitchen and kitchen workers in a manner to provide ultimate customer satisfaction.

The ideal candidate will oversee the kitchen to ensure consistent and high-quality desert & pastry is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:

Proven working experience as an Executive Pastry Chef

Specialty in pastry is essential

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Result-focus oriented

Capable of delegating multiple tasks

Keep up with pastry & desert trends and best practices

BS degree in Culinary Science or related certificate

Well groomed and presentable.