Executive Chef

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

• Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
• Direct high-volume conference, banqueting and à la carte operations with precision and consistency
• Uphold exceptional standards of quality, presentation and consistency
• Drive food cost control to achieve budget targets
• Ensure full compliance with food safety and brand standards
• Partner with Sales & Events to deliver seamless, high-impact event experiences
• Contribute to strategic planning, innovation and continuous improvement initiatives
  
  

Qualifications

• Proven experience as an Executive Chef in a 4-star hotel
• Strong background in menu development and à la carte service
• Exceptional leadership skills with the ability to inspire and mentor large teams
• Sound financial acumen, including budgeting, forecasting and cost control
• A hands-on leadership style with strong operational presence
• A commitment to culinary excellence, innovation and consistency