Executive Chef

Deus Ex Machina, based in Canggu, Bali, is a creative global brand known for its eclectic mix of motorcycles, surfboards, coffee, music, art, and food. At the heart of its operations is the Temple of Enthusiasm, a unique space that combines workshops, a surfboard shaping bay, a photo studio, and a restaurant offering world food fusion and handcrafted cocktails. More than just a destination, Deus celebrates a culture of creativity, individuality, and adventure in a vibrant and dynamic environment that unites diverse passions. The Temple is a hub for those who seek to experience a meeting point of art, design, and lifestyle.

This is a full-time, on-site Executive Chef role located in Denpasar, Bali. The Executive Chef will oversee all kitchen operations, from menu development to team management, ensuring a creative and high-quality culinary experience that embodies the spirit of Deus Ex Machina. Key responsibilities include curating innovative fusion dishes, maintaining ingredient quality, optimizing kitchen workflows, monitoring food costs, and training culinary staff. Collaborating with the restaurant team, the Executive Chef will ensure a consistent dining experience that aligns with the brand's energetic and multifaceted culture.

• Menu development, food presentation, and a creative culinary vision
• Proficiency in kitchen operations, food preparation, inventory management, and quality control
• Strong leadership in team management, staff training, and communication skills
• Experience with international cuisines, especially fusion food, and a passion for innovative flavors
• Understanding of food safety standards, cost control, and supply chain management
• Ability to work in a fast-paced, dynamic environment and adapt to evolving customer preferences
• Culinary degree or equivalent professional experience is highly preferred
• Prior experience in a leadership position in a high-quality restaurant setting