Cook

Job Description

• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure food is presented attractively and consistently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Assist with food preparation, storage, and inventory control.
• Work closely with the kitchen team to ensure smooth daily operations.
• Monitor food quality and report any issues to the Head Chef.
• Follow HACCP and company SOPs at all times.

Qualifications

• Minimum 2 years of experience as a Cook in a resort or hotel
• Knowledge of Indonesian and international cuisine is an advantage.
• Passion for cooking with attention to detail and food presentation.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude, disciplined, and eager to learn.