Cook

Role Description This full-time Cook role is an on-site position located in Surabaya. The Cook will be responsible for preparing and cooking menu items according to established recipes and standards, ensuring quality, taste, and presentation. Daily tasks include organizing the kitchen workspace, handling food prep such as cutting, marinating, and portioning ingredients, and operating kitchen equipment safely. The Cook will maintain cleanliness and hygiene in the kitchen, follow food safety guidelines, manage inventory and stock rotation, and collaborate with the service team to ensure timely delivery of dishes. The role may also involve assisting in menu development, adapting recipes based on feedback, and supporting other kitchen staff during peak hours.

Qualifications

• Strong practical cooking skills with experience in a professional kitchen or food service environment.
• Knowledge of food safety, sanitation standards, and proper food handling practices.
• Ability to follow recipes, portion controls, and presentation guidelines accurately.
• Good organizational skills, including time management and the ability to work efficiently during busy periods.
• Capacity to work collaboratively in a team environment and communicate clearly with kitchen and service staff.
• Physical ability to stand for extended periods and handle routine kitchen tasks safely.
• Willingness to work flexible hours, including weekends and holidays, as required by the operation.
• Previous experience as a Cook or Kitchen Assistant is preferred; culinary training or certification is an advantage.