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Cluster Assistant Director of Food & Beverage

Cluster Assistant Director of Food & Beverage

Hyatt Regency
3-5 Years
Not Disclosed
  • Posted 9 hours ago
  • Be among the first 10 applicants

Job Description

Organization- Hyatt Regency Bali

Summary

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Cluster Assistant Director of F&B, you will be responsible to assist the Cluster Director of Food & Beverage in leading and overseeing all Food & Beverage operations across Hyatt Regency Bali and Andaz Bali, ensuring exceptional guest experiences, operational excellence, commercial success, and compliance with Hyatt Brand Standards. The role supports the development of F&B leaders, drives revenue growth and profitability, champions innovation, and ensures the successful execution of divisional objectives while fostering a high-performance culture and maintaining the highest standards of hospitality.

Qualifications

This position is only for Indonesian.

  • Minimum 3 years experience within a luxury resort environment.
  • Strong leadership, communication, coaching, and interpersonal skills.
  • Comprehensive knowledge of Food & Beverage operations, service standards, and guest satisfaction practices.
  • Proven ability to assist in managing departmental budgets, labor costs, and revenue performance.
  • Ability to support strategic planning and implementation of Food & Beverage initiatives.

More Info

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Key Skills

Food Beverage operations

implementation of Food Beverage initiatives

revenue performance

guest satisfaction practices

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