Chef De Partie (Talent Pool)

Join our talent pool and experience careers within a fast-growing food and beverage retail business, across restaurant, café, bakery, and grocery concepts, within a multi-format retail environment.

• Marketing
• Area Manager
• Assistant Store Manager
• Store Operation
• Sous Chef – Bakery & Pastry
• CDP Hotmeal

General Requirements:

• Strong understanding of food & beverage retail operations
• Experience in food & beverage or hospitality-driven environments
• Execution-focused with operational discipline
• Adaptable, team-oriented, and customer-focused