Join our team and be part of the continued success of Bali's largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all dishes in the Production Kitchen section in accordance with standardized recipes, portion controls, and presentation guidelines established by the resort
- Execute daily mise en place and production tasks as assigned to ensure smooth kitchen operations
- Maintain consistency in food quality, taste, and presentation at all times
- Support the daily production schedule based on forecasted requirements and operational needs
- Ensure proper storage, labeling, and rotation of food items in compliance with food safety and hygiene standards
- Monitor food usage and assist in controlling food cost and minimizing wastage
- Assist in daily inventory checks and report any shortages or discrepancies
- Maintain cleanliness and sanitation of workstation and kitchen areas in accordance with HACCP standards
- Support kitchen operations during high-volume production periods
- Participate in sustainability initiatives implemented within the kitchen department
Requirements
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef De Partie or equivalent position in a high-volume hotel or reputable restaurant
- Strong knowledge of production kitchen operations and bulk food preparation techniques
- Good understanding of food hygiene standards and HACCP principles
- Ability to work in a fast-paced and high-pressure environment
- Strong teamwork, discipline, and consistency in performance
- Basic understanding of food cost control and kitchen efficiency
- Diploma in Culinary Arts or related field is preferred
