Join our team and be part of the continued success of Bali's largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all dishes in the Garde Manger section following recipes, portioning, and presentation standards, and support daily production tasks as assigned by senior kitchen staff
- Assist in organizing mise en place and ensure readiness for all service periods
- Maintain consistency in food quality, taste, and presentation according to resort standards
- Minimize waste and support cost control efforts to achieve food cost targets
- Ensure proper storage, labeling, and rotation of all food items in accordance with hygiene standards
- Support daily inventory checks and report shortages or discrepancies
- Communicate operational needs and updates to senior chefs during service
- Ensure cleanliness and sanitation of the workstation according to HACCP and resort standards
- Support team coordination during busy service periods and maintain smooth kitchen operations
- Participate in sustainability practices and initiatives within the kitchen department
Requirements
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef de Partie or equivalent position in a high-volume hotel or reputable restaurant
- Has strong technical skills in cold kitchen (Garde Manger) preparation and presentation
- Good understanding of food hygiene and HACCP standards (certification is an advantage)
- Able to work in a fast-paced and high-pressure environment
- Has strong teamwork, discipline, and willingness to learn
- Basic knowledge of kitchen operations and food cost awareness
- Diploma in Culinary Arts, Hotel and Restaurant Management, or related field is preferred
