Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure high levels of food quality, taste, and presentation
- Assist in menu planning and the development of new recipes
- Monitor and control food inventory and waste to optimize kitchen costs
- Maintain cleanliness and organization of workstations and kitchen equipment
- Train and oversee junior kitchen staff, providing guidance and support as needed
- Comply with food safety and hygiene regulations at all times
Requirements
- Minimum of 2 years of experience in a similar role in a hotel or restaurant
- Strong culinary skills with knowledge of various cooking techniques
- Ability to work well under pressure and maintain high standards in a fast-paced environment
- Proven experience in menu planning and food presentation
- Strong leadership and communication skills
- Commitment to food quality and excellence
- Culinary degree or relevant qualification is preferred
Benefits
- Competive service charge
- Health Insurance
- Meal Allowance
